Quarter Moon- $25
Appetizer
Sicilian Salad
Arugula, orange, fennel and black olives
Choice of Pasta
Rigatoni Filetto di Pomodoro
Rigatoni pasta with Prosciutto and Onions in a Tomato Sauce
Choice of Entrees
Scallopine di Vitello Picatta
Medallions of Veal Sauteed in a White Wine and Lemon Sauce with Artichokes
Suprema di Pollo Madeira
Sauteed Chicken Breast with Three Types of Mushrooms in a Madeira Wine Sauce
Striped Bass Franchese Style
Prepared with White Wine and Lemon Sauce Served with Sauteed Spinach
Soda & Coffee
Half Moon- $35
Choice of Appetizer
Cold Antipasto
Insalate Tri Colore
Arugula, Endive and Radicchio
Choice of Pasta
Penne Siciliana
Penne Pasta with Eggplant, Riccota Salata and Fresh Tomatoes
Tagliatelle alla Champagne
Homemade Pasta Noodles with Sun-dried Tomatoes in a Cream Sauce
Choice on Entrees
Medaglioni de Vitello alla Boscaiola
Veal Medallions Sauteed with Shitake Mushrooms and Artichokes in a White Wine Sauce
Salmone
Sauteed with Capers in a White Wine and Lemon Sauce, Served with Mixed Vegetables
Involtini di Pollo
Supreme Chicken Breast Rollatine Stuffed with Prosciutto and Fresh Mozzarella in a Sherry Sauce
Wine, Soda & Coffee